Effect of salicylic acid on resistance of cucumber seedling to chilling injury
Ai Huang
Abstract
Ai Huang
Abstract
The effect of salicylic acid on the resistance of cucumber seedling to chilling injury is studied. The results show that SA could enhance the activity of SOD and POD, and reduce the content of MDA(a product of membrane lipid peroxidation) and relative conductivity. Therefore the resistance of seedling to chilling injury is improved by SA.
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The effect of salicylic acid on the resistance of cucumber seedling to chilling injury is studied. The results show that SA could enhance the activity of SOD and POD, and reduce the content of MDA(a product of membrane lipid peroxidation) and relative conductivity. Therefore the resistance of seedling to chilling injury is improved by SA.
Key concepts: Seedling, Salicylic acid, Point of delivery, Lipid peroxidation, Chemistry, Resistance (ecology), Horticulture, Biology