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2011•Chinese Journal of Natural MedicinesRequires access

Chemical Constituents of Selaginella stautoniana

Feng Wei

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Abstract

AIM: To study the chemical constituents of Selaginella stautoniana. METHODS: The compounds were isolated and purified by Diaion HP-20, Toyopearl HW-40, silica gel column chromatography and their structures were identified by physico-chemical and spectral methods, respectively. RESULTS: Seventeen compounds were obtained and identified as isovanillic acid (1), p-hydroxybenzoic acid (2), 3, 4, 5-trimethoxyphenol (3), vanillic acid (4), 2-methoxyhydroquinone (5), p-hydroxyphenol(6), 3, 4, 5-trimethoxybenzoic acid (7), hydroferulicacid (8), hydrocaffeic acid (9), p-hydroxy phenylethanol (10), umbelliferone (11), apigenin-6, 8-di-C-β-D-glucopyranoside (12), 2, 3-dihydroamentoflavone (13), bilobetin (14), quercetin-3-O-α-L-rhamnopyranoside (15), kaempferol-3-O-α-L-rhamnopyranoside (16) and amentoflavone (17). CONCLUSION: Compounds 1-16 were isolated from this plant for the first time.

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What this paper is about

AIM: To study the chemical constituents of Selaginella stautoniana. METHODS: The compounds were isolated and purified by Diaion HP-20, Toyopearl HW-40, silica gel column chromatography and their structures were identified by physico-chemical and spectral methods, respectively. RESULTS: Seventeen compounds were obtained and identified as isovanillic acid (1), p-hydroxybenzoic acid (2), 3, 4, 5-trimethoxyphenol (3), vanillic acid (4), 2-methoxyhydroquinone (5), p-hydroxyphenol(6), 3, 4, 5-trimethoxybenzoic acid (7), hydroferulicacid (8), hydrocaffeic acid (9), p-hydroxy phenylethanol (10), umbelliferone (11), apigenin-6, 8-di-C-β-D-glucopyranoside (12), 2, 3-dihydroamentoflavone (13), bilobetin (14), quercetin-3-O-α-L-rhamnopyranoside (15), kaempferol-3-O-α-L-rhamnopyranoside (16) and amentoflavone (17). CONCLUSION: Compounds 1-16 were isolated from this plant for the first time.

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Available abstract

AIM: To study the chemical constituents of Selaginella stautoniana. METHODS: The compounds were isolated and purified by Diaion HP-20, Toyopearl HW-40, silica gel column chromatography and their structures were identified by physico-chemical and spectral methods, respectively. RESULTS: Seventeen compounds were obtained and identified as isovanillic acid (1), p-hydroxybenzoic acid (2), 3, 4, 5-trimethoxyphenol (3), vanillic acid (4), 2-methoxyhydroquinone (5), p-hydroxyphenol(6), 3, 4, 5-trimethoxybenzoic acid (7), hydroferulicacid (8), hydrocaffeic acid (9), p-hydroxy phenylethanol (10), umbelliferone (11), apigenin-6, 8-di-C-β-D-glucopyranoside (12), 2, 3-dihydroamentoflavone (13), bilobetin (14), quercetin-3-O-α-L-rhamnopyranoside (15), kaempferol-3-O-α-L-rhamnopyranoside (16) and amentoflavone (17). CONCLUSION: Compounds 1-16 were isolated from this plant for the first time.

Key concepts: Selaginella, Amentoflavone, Vanillic acid, Umbelliferone, Chemistry, Apigenin, Column chromatography, Kaempferol

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