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1983•Cereal ChemistryRequires access

Evaluation of variation in mineral element concentrations in wheat flour and bran of different cultivars.

Peterson Cj, Peterson Cj, Johnson Va, P. J. Mattern

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Key concepts: Chemistry, Bran, Cultivar, Mineral, Wheat flour, Food science, Botany, Agronomy

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Evaluation of variation in mineral element concentrations in wheat flour and bran of different cultivars. — Research Paper | ScholarLens