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2006•European Journal of AgronomyRequires access

Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat

François‐Xavier Oury, Fanny Leenhardt, Christian Rémésy, Elisabeth Chanliaud, B. Duperrier, François Balfourier, Gilles Charmet

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Key concepts: Zinc, Germplasm, Cultivar, Grain yield, Dilution, Genotype, Magnesium, Ammi

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