1999•Field Crops ResearchRequires access

Breeding for micronutrient density in edible portions of staple food crops: conventional approaches

Robin D. Graham, Dharmawansa Senadhira, Steven Beebe, Carlos A. Iglesias, Iván Ortiz‐Monasterio

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Key concepts: Selection (genetic algorithm), Biotechnology, Staple food, Quality (philosophy), Business, Yield (engineering), Micronutrient, Value (mathematics)

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