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2009•Atatürk Üniversitesi Veteriner Bilimleri DergisiRequires access

Effects of molasses addition into barley-sainfoin mixture at varying levels on silage quality and digestibility.

N. Tuğba Bingöl, Duran Bolat, Mehmet Akif Karslı, İsmail Akça

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Key concepts: Silage, Quality (philosophy), Animal science, Agronomy, Food science, Chemistry, Biology, Epistemology

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Effects of molasses addition into barley-sainfoin mixture at varying levels on silage quality and digestibility. — Research Paper | ScholarLens