2020•Fresenius environmental bulletinRequires access

Effects of molasses, barley, oak tannins extracts and previously fermented juice addition on silage characteristics, in vitro organic matter digestibility and metabolisable energy content of grass silage.

Cavit Arslan, Tuncay Tufan, Mehmet Avcı, Oktay Kaplan, Cangir Uyarlar

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Key concepts: Silage, Fermentation, Dry matter, Food science, Organic matter, Chemistry, Agronomy, Biology

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Effects of molasses, barley, oak tannins extracts and previously fermented juice addition on silage characteristics, in vitro organic matter digestibility and metabolisable energy content of grass silage. — Research Paper | ScholarLens