2019Harran Üniversitesi Veteriner Fakültesi DergisiOpen access

Assessing the quality of corn silage prepared by adding different levels of coton meal and barley.

Mustafa Avcı, Nihat Denek, Besime DOĞAN DAŞ, Sadık Serkan Aydin, Mehmet Savrunlu

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Key concepts: Silage, Agronomy, Animal science, Meal, Zea mays, Mathematics, Biology, Food science

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Assessing the quality of corn silage prepared by adding different levels of coton meal and barley. — Research Paper | ScholarLens