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2020•The Japanese Journal of Nutrition and DieteticsOpen access

Regulation of the Food Labelling Systems for Health and Nutrition in Japan and Associated Role of the National Institute of Health and Nutrition

Yuko Tousen, Takashi Kondo, Tsuyoshi Chiba, Yoshiko Ishimi

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Abstract

Objective: This article aimed to review the Japanese regulation of the food labelling systems for health and nutrition, and associated role of the National Institute of Health and Nutrition (NIHN).

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Objective: This article aimed to review the Japanese regulation of the food labelling systems for health and nutrition, and associated role of the National Institute of Health and Nutrition (NIHN).

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OpenAlex reports 8 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Objective: This article aimed to review the Japanese regulation of the food labelling systems for health and nutrition, and associated role of the National Institute of Health and Nutrition (NIHN).

Key concepts: Labelling, National Health and Nutrition Examination Survey, Environmental health, Nutrition Labeling, Food labelling, Food science, Health claims on food labels, Biotechnology

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