2020•Unpublished venueRequires access

Quality Characteristics and Antioxidant Activity of Cookies Prepared Using Butternut Squash (Cucurbita moschata) Powder

E. H. Shin

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Key concepts: Cucurbita moschata, Squash, Food science, Cucurbita, Quality (philosophy), Mathematics, Botany, Chemistry

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Quality Characteristics and Antioxidant Activity of Cookies Prepared Using Butternut Squash (Cucurbita moschata) Powder — Research Paper | ScholarLens