2018•The Korean Journal of Food And NutritionOpen access

Effects of Drying Methods on the Quality Characteristics and Antioxidant Activity of Pumpkin (Cucurbita moschata Duch.)

Yoo Jeong Hur, Gyeong-Ji Kim, Da Song, Jin-A Yoon, Kang‐Hyun Chung, Jeung Hee An

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Key concepts: Cucurbita moschata, Cucurbita, Pumpkin seed, Horticulture, Botany, Food science, Biology, Chemistry

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Effects of Drying Methods on the Quality Characteristics and Antioxidant Activity of Pumpkin (Cucurbita moschata Duch.) — Research Paper | ScholarLens