2020•The Korean Journal of Food And NutritionOpen access

Analysis of Nutritional Components and Physiological Activity of Butternut Squash (Cucurbita moschata) by Drying Methods

Wan‐Sup Sim, Ho-Joong Kim, Su-Bin Ku, Chae Seon Hee, Choi Yong Won, Xiao Men, Sung-Min Park, Ok‐Hwan Lee

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Key concepts: Cucurbita moschata, Squash, Cucurbita, Chemistry, Food science, Horticulture, Botany, Biology

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Analysis of Nutritional Components and Physiological Activity of Butternut Squash (Cucurbita moschata) by Drying Methods — Research Paper | ScholarLens