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2015•Unpublished venueRequires access

Effect of protected conjugated linoleic acid supplement on milk yield and composition of cow's milk.

A. Veselý, S. Hadrová, S. Pavlok

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Key concepts: Conjugated linoleic acid, Food science, Composition (language), Linoleic acid, Yield (engineering), Chemistry, Cow milk, Biochemistry

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Effect of protected conjugated linoleic acid supplement on milk yield and composition of cow's milk. — Research Paper | ScholarLens