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2010•Unpublished venueRequires access

Predicting the effect energy × protein interaction on milk yield and composition in dairy cows.

Laure Brun-Lafleur, Luc Delaby, François Husson, Philippe Faverdin, G. M. Crovetto

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Key concepts: Composition (language), Yield (engineering), Food science, Chemistry, Animal science, Biology, Physics, Thermodynamics

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Predicting the effect energy × protein interaction on milk yield and composition in dairy cows. — Research Paper | ScholarLens