2009•Zhōngguó xùmù xuéhuì huìzhìRequires access

The effect of supplementation with soybean oil on conjugated linoleic acid concentration in milk fat of Holstein dairy cows.

Kuen-Jaw Chen, Yang PoAn, Der-Fang Jan, Chang ChunTa

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Key concepts: Conjugated linoleic acid, Food science, Milk fat, Dairy cattle, Linoleic acid, Chemistry, Soybean oil, Dietary fat

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The effect of supplementation with soybean oil on conjugated linoleic acid concentration in milk fat of Holstein dairy cows. — Research Paper | ScholarLens