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2016•Aquaculture Aquarium Conservation & LegislationRequires access

Physico-chemical characterization and skin gelatin rheology of four freshwater fish as alternative gelatin source.

I. Ratnasari, Firlianty

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Key concepts: Gelatin, Freshwater fish, Aquatic animal, Rheology, Fish <Actinopterygii>, Fishery, Aquaculture, Biology

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Physico-chemical characterization and skin gelatin rheology of four freshwater fish as alternative gelatin source. — Research Paper | ScholarLens