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2018•Shipin yu fajiao gongyeRequires access

Effect of acid and alkali concentration on the extracting process of bigeye tuna skin gelatin.

Sun Yi, Han Shuang, Liang Ma, Cai LuYun, Yuhao Zhang

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Key concepts: Gelatin, Tuna, Chemistry, Food science, Chromatography, Alkali metal, Fishery, Biochemistry

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Effect of acid and alkali concentration on the extracting process of bigeye tuna skin gelatin. — Research Paper | ScholarLens