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2010•Unpublished venueRequires access

Rheological properties of gelatin from skin of tilapia (Oreochromis niloticus)

Alexandre da Trindade Alfaro, Edilson da Silva Ferreira

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Key concepts: Oreochromis, Gelatin, Tilapia, Rheology, Fishery, Food science, Fish <Actinopterygii>, Biology

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