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2020•Shipin anquan zhiliang jiance xuebaoRequires access

Effects of different starters on the quality of fermented donkey milk yogurt during cold storage.

Guo LiJun, Yang Hang, Zhang Ming, Zhou YuGui, Li Wang, Yutao Wang

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Key concepts: Food science, Donkey, Cold storage, Fermentation, Food storage, Chemistry, Food preservation, Food quality

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Effects of different starters on the quality of fermented donkey milk yogurt during cold storage. — Research Paper | ScholarLens