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2005•Unpublished venueRequires access

Application of lactic acid bacteria in dairy starters.

Wilco C. Meijer, H. B. Brandsma, R. M. J. Nout, Willem M. de Vos, Marcel H. Zwietering

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Key concepts: Lactic acid, Bacteria, Food science, Business, Biotechnology, Chemistry, Biology, Genetics

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