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2012•Nongye gongcheng xuebaoRequires access

Effects of yogurt starters autolysis on quality of yogurt.

Sun Jie, Shen Jin, Xizhuo Wang, Tian YaZhou, LüJiaPing, Lu Liu

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Key concepts: Autolysis (biology), Food science, Quality (philosophy), Food quality, Chemistry, Biology, Biochemistry, Enzyme

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