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2011•XIV Jordanas Sobre Produccion Animal, Zaragoza, Espana, 17 y 18 de Mayo de 2011.Requires access

Bacterial growth in the AnkomRF in vitro fermentation system over 24 hours of incubation.

G. Martı́nez, Leticia Abecia, E. C. Soto, Antonio Ignacio Martín-García, Eduarda Molina‐Alcaide, David R. Yáñez-Ruíz

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Key concepts: Fermentation, Incubation, Bacterial growth, Food science, In vitro, Chemistry, Microbiology, Bacteria

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