2018•Unpublished venueRequires access

Comparison study on fermentation quality of different cultivars of whole-plant maize silage and aerobic stabilization time.

Zhiqiang Sun, Bing Wang, Zhe Wu, Zhu Yu

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Key concepts: Silage, Cultivar, Fermentation, Agronomy, Quality (philosophy), Zea mays, Biology, Food science

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Comparison study on fermentation quality of different cultivars of whole-plant maize silage and aerobic stabilization time. — Research Paper | ScholarLens