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2008•Lithuanian University of Health SciencesRequires access

Fermentation characteristics and aerobic stability of whole-plant maize silage when adding an inoculant.

Jonas Jatkauskas, V. Vrotniakienė, C. Ohlsson, Ľ. Rajčáková

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Abstract

Bibliogr.: p. 111

About this research paper

What this paper is about

Bibliogr.: p. 111

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Available abstract

Bibliogr.: p. 111

Key concepts: Microbial inoculant, Silage, Fermentation, Agronomy, Zea mays, Food science, Mathematics, Biology

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Fermentation characteristics and aerobic stability of whole-plant maize silage when adding an inoculant. — Research Paper | ScholarLens