2018•Unpublished venueRequires access

Effects of cultivars and lactic acid bacteria on silage quality of whole-plant maize and analysis of interaction effect.

Wang LuNa, Bing Wang, Zhe Wu, Zhu Yu

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Key concepts: Silage, Cultivar, Lactic acid, Food science, Quality (philosophy), Agronomy, Bacteria, Biology

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Effects of cultivars and lactic acid bacteria on silage quality of whole-plant maize and analysis of interaction effect. — Research Paper | ScholarLens