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2010•Lithuanian University of Health SciencesRequires access

Effects of a combination of selected lactic acid bacteria strains on the fermentation quality and aerobic deterioration of maize silage.

Jonas Jatkauskas, V. Vrotniakienė, H. Schnyder, J. Isselstein, F. Taube, K. Auerswald, J. Schellberg, M. Wachendorf, A. Herrmann, M. Gierus, N. Wrage, A. Hopkins

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Abstract

Bibliogr.: 5 pavad.

About this research paper

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Bibliogr.: 5 pavad.

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Available abstract

Bibliogr.: 5 pavad.

Key concepts: Silage, Fermentation, Lactic acid, Bacteria, Food science, Aerobic bacteria, Lactic acid fermentation, Biology

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Effects of a combination of selected lactic acid bacteria strains on the fermentation quality and aerobic deterioration of maize silage. — Research Paper | ScholarLens