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2016•International Food Research JournalRequires access

Functional properties of type A gelatin from jellyfish (Lobonema smithii).

U. Rodsuwan, Benjawan Thumthanaruk, Orapin Kerdchoechuen, Natta Laohakunjit

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Key concepts: Jellyfish, Gelatin, Biology, Zoology, Fishery, Biochemistry

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