1969•Milk science international/MilchwissenschaftOpen access

On the subject of supplementing the yoghurt flora by lactobacillus acidophilus and lactobacillus bifidus lactobacillus bulgaricus streptococcus thermophilus

K. Milhens, H. Stamer

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Key concepts: Streptococcus thermophilus, Lactobacillus, Lactobacillus acidophilus, Microbiology, Flora (microbiology), Lactobacillus delbrueckii subsp. bulgaricus, Biology, Food science

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On the subject of supplementing the yoghurt flora by lactobacillus acidophilus and lactobacillus bifidus lactobacillus bulgaricus streptococcus thermophilus — Research Paper | ScholarLens