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2019•International Food Research JournalRequires access

Effects of soy milk on physical, rheological, microbiological and sensory properties of cake.

Arezoo Erfanian, Babak Rasti

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Key concepts: Food science, Rheology, Soy milk, Sensory system, Chemistry, Materials science, Biology, Composite material

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Effects of soy milk on physical, rheological, microbiological and sensory properties of cake. — Research Paper | ScholarLens