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2016•Shipin anquan zhiliang jiance xuebaoRequires access

Nutritional and sensory quality analysis of homemade soybean milk by dry/wet patterns.

Qiao Dong, Houyin Wang, Ou KeQin, Lulu Zhang, Zhao Lei, Bolin Shi, Xiao LiXia, Nan Xie, Chen XiuHong

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Key concepts: Food science, Food quality, Sensory analysis, Quality (philosophy), Food safety, Food contaminant, Chemistry, Biotechnology

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Nutritional and sensory quality analysis of homemade soybean milk by dry/wet patterns. — Research Paper | ScholarLens