2019•Egyptian journal of dairy scienceRequires access

Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic labneh.

El. Abd El-Sattar, Elsayed Mohamed Abd El-Wahed, Abdelmoneim H. Ali

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Key concepts: Organoleptic, Food science, Probiotic, Flavour, Chemistry, Biology, Bacteria, Genetics

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Effect of oat flour supplementation on the physicochemical, microbiological and organoleptic properties of low fat probiotic labneh. — Research Paper | ScholarLens