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2020•Unpublished venueRequires access

Studies on Comparative Determination of Ochratoxin A (OTA) in Coffee Beans with Different Origins

A. Poovazhahi, P. D. Sanjith, Monika Thakur

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Key concepts: Ochratoxin A, Roasting, Ochratoxin, Contamination, Food science, Mycotoxin, Green coffee, Population

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