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2008•Food ControlRequires access

Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods

Luís Roberto Batista, Sára Maria Chalfoun, Cristina Ferreira Silva, Marcelo Ângelo Cirillo, Eugênia Azevedo Varga, Rosane Freitas Schwan

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Key concepts: Ochratoxin A, Aspergillus ochraceus, Ochratoxin, Coffea arabica, Green coffee, Aspergillus, Coffea, Food science

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