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2019•Novel Techniques in Nutrition & Food ScienceOpen access

Presence of Ochratoxin in a Green Coffee Beans Processed Naturally by Smallholder Farmers in Jember

Hiroyuki Harada

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Abstract

Moulds growth and contaminated green coffee beans, produced mycotoxins as secondary metabolites such as Ochratoxin A. Ochratoxin A have been reported carcinogen in human health. The aim of this research was determined the occurrence of Ochratoxin A in green coffee beans using C18 SPE cartridges as alternative clean-up method.

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What this paper is about

Moulds growth and contaminated green coffee beans, produced mycotoxins as secondary metabolites such as Ochratoxin A. Ochratoxin A have been reported carcinogen in human health. The aim of this research was determined the occurrence of Ochratoxin A in green coffee beans using C18 SPE cartridges as alternative clean-up method.

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OpenAlex reports 3 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

Moulds growth and contaminated green coffee beans, produced mycotoxins as secondary metabolites such as Ochratoxin A. Ochratoxin A have been reported carcinogen in human health. The aim of this research was determined the occurrence of Ochratoxin A in green coffee beans using C18 SPE cartridges as alternative clean-up method.

Key concepts: Ochratoxin A, Green coffee, Ochratoxin, Mycotoxin, Ochratoxins, Food science, Biotechnology, Toxicology

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