2009•Técnica pecuaria en MéxicoRequires access

Endogenous amino acid and nitrogen loss and its value for estimating protein and amino acid ileal digestibility of feedstuffs. Review.

Gerardo Mariscal Landín, Tércia Cesária Reis de Souza, A. Delgado, Konisgmar Escobar García

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Key concepts: Amino acid, Endogeny, Nitrogen, Chemistry, Biochemistry, Value (mathematics), Food science, Biology

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Endogenous amino acid and nitrogen loss and its value for estimating protein and amino acid ileal digestibility of feedstuffs. Review. — Research Paper | ScholarLens