2004•Unpublished venueRequires access

Standardized ileal digestibility - proposal for a new system to describe amino acid digestibility of feed ingredients for poultry.

V. Ravindran

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Key concepts: Protein digestibility, Food science, Chemistry, Biology

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Standardized ileal digestibility - proposal for a new system to describe amino acid digestibility of feed ingredients for poultry. — Research Paper | ScholarLens