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2000•Zhongguo rupin gongyeRequires access

Impact of amino acid availability on the protein digestibility corrected amino acid score.

Fan LiFang, Liebing Zhang, Liang AiYun

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Key concepts: Amino acid, Food science, Protein digestibility, Chemistry, Protein quality, Biochemistry, Animal science, Biology

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Impact of amino acid availability on the protein digestibility corrected amino acid score. — Research Paper | ScholarLens