2020•DergiPark (Istanbul University)Requires access

Comparison of in vitro gas production, organic matter digestibility, metabolizable energy and nutrient contents of the some barley varieties.

Habip Muruz, Canan Çelik

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Key concepts: Nutrient, Organic matter, Dry matter, Production (economics), Agronomy, Chemistry, Environmental science, Food science

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Comparison of in vitro gas production, organic matter digestibility, metabolizable energy and nutrient contents of the some barley varieties. — Research Paper | ScholarLens