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1935•Journal of Agricultural ResearchRequires access

The effect of grinding on the digestibility of corn by pigs and on its content of metabolizable energy.

W. P. Garrigus, H.H. Mitchell

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Key concepts: Grinding, Food science, Chemistry, Agronomy, Animal science, Biology, Materials science, Metallurgy

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The effect of grinding on the digestibility of corn by pigs and on its content of metabolizable energy. — Research Paper | ScholarLens