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Methods of evaluating the availability of nutrients in foods.

Gordon McL. Dryden

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Abstract

The mathematical calculation and alternative methods for determining nutrient availability and nutrient value of animal feeds are described.

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The mathematical calculation and alternative methods for determining nutrient availability and nutrient value of animal feeds are described.

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Available abstract

The mathematical calculation and alternative methods for determining nutrient availability and nutrient value of animal feeds are described.

Key concepts: Nutrient, Value (mathematics), Environmental science, Mathematics, Biology, Ecology, Statistics

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