Methods of evaluating the availability of nutrients in foods.
Gordon McL. Dryden
Abstract
Gordon McL. Dryden
Abstract
The mathematical calculation and alternative methods for determining nutrient availability and nutrient value of animal feeds are described.
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The mathematical calculation and alternative methods for determining nutrient availability and nutrient value of animal feeds are described.
Key concepts: Nutrient, Value (mathematics), Environmental science, Mathematics, Biology, Ecology, Statistics