2009•Zhongguo linchuang shiyong yixueRequires access
Effect of Soybean Lecithin on Serum Lipid in Diabetes Mellitus with Hyperlipidemia Patients
Lihua Lin, Jiayuan Wu, Bizhen Zhu
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Abstract
Objective To study the effect of soybean lecithin on gelrum lipid level in diabetes mellitus with hyperlipidemia patients.Methods Totally 60 diabetes mellitus with hypedipidemia patients were divided into 2 groups equelly according to the levels of gerum lipid.The study group took capsules with 20 g soybean lecithin every day for 6 weeks,and the control group took the placebo.Their serum total cholesterol(TC),triglyride(TG),and high dendity lipoprotein-cholesterol (HDL-C) levels were measured.Results The levels of TC,TG,and HDL-C were not significantly different before therapy between study and control group,while the TC and TG levels of study group 6 weeks after therapy were significantly lower than those in control group and before therapy(P＜0.05).Conclusion Soybean lecithin can decrease gerum lipid level in diabetes mellitus with hyperlipidemia patients.
Key words:
Soybean lecithin; Diabetes mellitus with hyperlipedemia; Serum lipid