2020•Food BioscienceRequires access

Metabolic profile of Lactobacillus paracasei subsp. paracasei CRL 207 in solid state fermentation using commercial soybean meal

Antonieta Rodríguez de Olmos, Marisa S. Garro

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Key concepts: Lactobacillus paracasei, Food science, Fermentation, Isoflavones, Probiotic, Chemistry, Soybean meal, Solid-state fermentation

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Metabolic profile of Lactobacillus paracasei subsp. paracasei CRL 207 in solid state fermentation using commercial soybean meal — Research Paper | ScholarLens