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2020•Probiotics and Antimicrobial ProteinsRequires access

Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice

Leonardo Borges Acúrcio, Sander Wuyts, S.H.C. Sandes, Felipe Machado de Sant’Anna, Sílvia Helena Sousa Pietra Pedroso, Rafael Wesley Bastos, Diego Carlos dos Reis, Andréa Faria Vieira, Geovanni Dantas Cassali, Sarah Lebeer, M.R. Souza, Jacques R. Nicoli

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Key concepts: Lactobacillus paracasei, Probiotic, Ileum, Biology, Microbiology, Salmonella, Immune system, Lactobacillus

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Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice — Research Paper | ScholarLens