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2017•Food MicrobiologyOpen access

Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

Ana Agustina Bengoa, M. G. Llamas, Carolina Iraporda, María Teresa Dueñas, Analía G. Abraham, Graciela L. Garrote

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Key concepts: Lactobacillus paracasei, Probiotic, Food science, Kefir, Lactobacillus, Microbiology, Biology, Chemistry

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Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains — Research Paper | ScholarLens