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2019•Unpublished venueRequires access

The Influence of Vineyard and Winery Nitrogen Supplementation on Chardonnay and Pinot Noir Winemaking and Wine Quality

Meghan L. Ruppel

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Key concepts: Winery, Winemaking, Vineyard, Wine, Grape wine, Food science, Quality (philosophy), Environmental science

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The Influence of Vineyard and Winery Nitrogen Supplementation on Chardonnay and Pinot Noir Winemaking and Wine Quality — Research Paper | ScholarLens