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Vineyard and winery effects on wine phenolics: flavonols in Oregon Pinot Noir

Barney Watson, Steven F. Price, Marilin Valladao

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Key concepts: Winery, Vineyard, Flavonols, Wine, Grape wine, Food science, Horticulture, Chemistry

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Vineyard and winery effects on wine phenolics: flavonols in Oregon Pinot Noir — Research Paper | ScholarLens