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2016•Unpublished venueRequires access

Grape and Wine Aroma Influenced by Vine Nutrient Status, Vigor and Crop Levels in Oregon Pinot Noir

Fang Yuan

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Key concepts: Vine, Crop, Wine, Aroma, Nutrient, Horticulture, Environmental science, Agronomy

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Grape and Wine Aroma Influenced by Vine Nutrient Status, Vigor and Crop Levels in Oregon Pinot Noir — Research Paper | ScholarLens