2019•Unpublished venueRequires access

Effects of γ-polyglutamic acid on the self-assembly of pepsin-solubilized collagen from tilapia (Oreochromis niloticus) skin.

Mingyan Yan, Zhao XiaoChen, Yang Xiao, Hao Xu, An XiangSheng, Yinping Li

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Key concepts: Oreochromis, Tilapia, Polyglutamic acid, Pepsin, Solubilization, Chemistry, Biochemistry, Food science

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Effects of γ-polyglutamic acid on the self-assembly of pepsin-solubilized collagen from tilapia (Oreochromis niloticus) skin. — Research Paper | ScholarLens