2018Journal of Research and Applications in Agricultural EngineeringOpen access

The evaluation of the content of biologically active compounds in the old and the new plum cultivars

Ewelina Hallmann, Renata Kazimierczak, Dominika Średnicka-Tober, Ewa Rembiałkowska, E. Rozpara

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Key concepts: Cultivar, Horticulture, Biology, Agronomy, Food science, Botany

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