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2017•Scientific Papers - Series B, HorticultureOpen access

Composition of phenolic compounds in petal flowers and leaf samples of various apple cultivars.

Fatma Yıldırım, Adnan Nurhan Yıldırım, T. Dilmaçünal, Bekir Şan, Nilda Ersoy

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Key concepts: Cultivar, Petal, Composition (language), Botany, Chemistry, Biology, Horticulture, Food science

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Composition of phenolic compounds in petal flowers and leaf samples of various apple cultivars. — Research Paper | ScholarLens